Vegan Ponggal rice with a side of vadai and chickpeas. Image Source: Tulsi's Vegan Kitchen on Malaysian Vegan

Vegan Ponggal Rice by Tulsi's Vegan Kitchen

As part of Ponggal - the Tamil harvest/thanksgiving festival, Tulsi's Vegan Kitchen shares her mum-in-law’s recipe for cooking vegan ponggal rice by substituting dairy milk with cashew milk. Feel free to use any dairy-free milk if you prefer.
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Crispy Fried Vegan Calamari by Tulsi's Vegan Kitchen

Crispy Fried Vegan Calamari by Tulsi's Vegan Kitchen

If you miss having calamari, this recipe is for you. It uses Nature's Charm Vegan Calamari, a can of marinated ring-shaped mushrooms ready to be drained, battered, fried and munched on.
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Pulled BBQ CHICKETTS™️ Sandwich By WORTHINGTON

Pulled BBQ CHICKETTS™️ Sandwich By WORTHINGTON

Season the Worthington CHICKETTS™️ chunks on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Once it shimmers, add the CHICKETTS™️ chunks and sear until golden brown, about 4 minutes on each side.
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A vegan Deepavali inspired by Tulsi's Vegan Kitchen

A vegan Deepavali inspired by Tulsi's Vegan Kitchen

Having a vegan Deepavali is much easier than you think. You just need a little inspiration (and hopefully, cooperation) to celebrate a happy Deepavali without using animals. So, we share some recipes by Tulsi's Vegan Kitchen to spark that flame.
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About Us

Established in 2019, Vegan District is Malaysia’s first Vegan Grocer. As a vegan owned business, we love the products we sell and do what we do for the animals.

Our outlet is located in Kota Damansara and is open to walk in customers. We ship nationwide through our website & offer same day delivery option to most locations in Kuala Lumpur and Selangor. 

Purchase online or visit our outlet for a cruelty-free shopping experience!

Outlet Address:

19-G, Jalan PJU 5/4, Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, Selangor.

Open daily including on Public Holidays: 10am - 7pm