New Recipe
Soy Country Sweet Potato Kebabs with Aoili
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
Show options
Show options
Only 1 left!
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
Sale
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
in your cart
Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes

 Instructions:

  1.  Mash the banana with a fork and add it to a mixing bowl. Add the flour, baking powder, salt, almond milk, maple syrup and peanut butter and whisk together. Let the batter sit for about 5-10 minutes. If the batter is too thick, simply add a little more almond milk.
  2.  Pour about 1/4 cup to 1/2 cup of batter in a lightly greased skillet over medium heat.
  3.  Flip the pancake as soon as a few air bubbles have appeard in the center. Then continue cookinf until the sides are browned.
  4.  When the pancakes are done they can be topped with warm, slighly runny peanut butter. Garnish with chopped Schakalotta-bars, banana and blueberries.

 

Our Tip For You:

For extra fruity pancakes add a few blueberries to each pancake after step two.

Servings: 6 pancakes, approx. 2-3 people

Ingredient:

•    1 ripe banana, mashed

•    1 cup whole grain flour

•    1 Tbsp baking powder

•    1/2 Tsp salt

•    1 Tbsp cinnamon

•    1 cup almond milk

•    1 Tbsp maple syrup 

•    3 Tbsp peanut butter

•    Blueberries

•   Schakalotta

 

Recipe by Vantastic Foods.

Read more
Spring Roulades

Spring Roulades

Preparation:

  1. Place soy big steaks in a sufficiently large bowl or casserole dish and pour boiling hot vegetable stock over them. Let soak for about 30-40 minutes, turning the soy steaks occasionally.
Read more
Soy Country Sweet Potato Kebabs with Aoili

Soy Country Sweet Potato Kebabs with Aoili

PREPARATION:

Prepare a vegetable broth from 1.5 litres of water and the Pacific Vegetable Broth (or any other vegetable broth!).

Cook the country filets in the broth for 10 minutes.

Then drain them on a sieve. 

Read more

Our Store

We are a fully vegan grocer located at Dataran Sunway. Our outlet is open to walk in customers and we ship nationwide. Same day delivery option is available for Kuala Lumpur and Selangor.

Address:

19-G, Jalan PJU 5/4, Dataran Sunway, 

Kota Damansara, 47810 Petaling Jaya, Selangor.

Open daily including on Public Holidays:

10am - 7pm