Oat Drink Barista Edition
So you are a barista? Perfect. This carton of Barista Edition oat drink is made from liquid oats, which means it isn’t overly sweet or excessively heavy. What it is is fully foamable, putting you in total control over the density and performance of your foam so you can showcase your latte art skillz — sorry, we mean skills. Anyway, give it a try and see what you think. We are here for you from now on, whenever you are ready. So you are a non-barista? Also perfect. Just heat this Barista Edition Oat Drink in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without milk. And if you don’t feel like a latte, you will be happy to know that this product tastes just as amazing if you drink it straight or pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?
This is our super premium product that tastes amazing without doing a thing to it, but performs technically beautifully when foamed. Or if you are the kind of person who likes to add a splash of milk to your deep dark brew, this product can handle that as well without wimping out and separating. Any tea drinkers in the house? You probably won’t want to turn your tea into a foam party but don’t want any separation either. You are good from now on. The secret to this product? It’s rich in unsaturated fat and if you want to know what that means read the * below.
What might be less amazing
In order to make this product perform to the professional expectations of baristas, we have used an acidity regulator. But one thing you can be sure of is that there is nothing in this product that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based, sustainable and void of stupid GMOs.
* Barista Edition oat drink is rich in unsaturated fat. Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12)
Nutrition information per 100 ml:
Energy 247 kJ/59 kcal
Fat 3.0 g
of which saturated 0.3 g
Carbohydrates 6.6 g
of which sugars 4.0 g*
Fiber 0.8 g
Protein 1.0 g
Salt 0.10 g
Vitamin D 1.5 μg (30%**)
Riboflavin 0.21 mg (15%**)
Vitamin B12 0,38 μg (15%**)
Calcium 120 mg (15%**)
* Natural sugars from oats.
** Of the Daily Reference Intake.
Information above taken from oatly.com
Its hands down one of the best non dairy milks I have had. I froth it up and have it with my coffee. It froths well (but not as well as Pacific soy Barrista edition) and has a really rice creamy taste, and very very slighly sweet.
I also use it for cooking. It is a great non dairy alternative for Mac n Cheese or creamy pastas. The oat milk taste does not overpower the dish im making nor does it make the dish sweet. Highly recommend.
Drinking it on its own, it is exactly like full cream milk. Suitable to heat up, it doesn’t separate or curdle like other plant based milks.