These vegan 'fish' fritters have texture just like flaked fish and all the additional spices and herbs add up to a really good taste. And they go so well with the mayo dipping sauce.
The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.
These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.
Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals. It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.
