Recipes

Vegan Ponggal rice with a side of vadai and chickpeas. Image Source: Tulsi's Vegan Kitchen on Malaysian Vegan

Vegan Ponggal Rice by Tulsi's Vegan Kitchen

As part of Ponggal - the Tamil harvest/thanksgiving festival, Tulsi's Vegan Kitchen shares her mum-in-law’s recipe for cooking vegan ponggal rice by substituting dairy milk with cashew milk. Feel free to use any dairy-free milk if you prefer.
Dhanhyaa Singam
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Crispy Fried Vegan Calamari by Tulsi's Vegan Kitchen

Crispy Fried Vegan Calamari by Tulsi's Vegan Kitchen

If you miss having calamari, this recipe is for you. It uses Nature's Charm Vegan Calamari, a can of marinated ring-shaped mushrooms ready to be drained, battered, fried and munched on.
Dhanhyaa Singam
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Pulled BBQ CHICKETTS™️ Sandwich By WORTHINGTON

Pulled BBQ CHICKETTS™️ Sandwich By WORTHINGTON

Season the Worthington CHICKETTS™️ chunks on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Once it shimmers, add the CHICKETTS™️ chunks and sear until golden brown, about 4 minutes on each side.
Ratnasingam Yookarajah
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