Season the Worthington CHICKETTS™️ chunks on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Once it shimmers, add the CHICKETTS™️ chunks and sear until golden brown, about 4 minutes on each side.
- Mash the banana with a fork and add it to a mixing bowl. Add the flour, baking powder, salt, almond milk, maple syrup and peanut butter and whisk together. Let the batter sit for about 5-10 minutes. If the batter is too thick, simply add a little more almond milk.
- Pour about 1/4 cup to 1/2 cup of batter in a lightly greased skillet over medium heat.