Young Green Jackfruit in Yellow Coconut Gravy
A traditional Malaysian style young jackfruit yellow curry.
VEGAN BUTTER CAKE BY Tulsi's Vegan Kitchen
This vegan soft and moist butter cake has some fruits and nuts incorporated for additional taste and benefits.
Vegan Coconut Candy by Tulsi's Vegan Kitchen
A traditional sweet for festive occasions, this coconut candy in a vegan version is so creamy and full of aroma, with just the right sweetness.
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen
The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.
Easy Chickpea Stir-Fry
These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.
Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen
Keema or Kheema is a savoury dish made with minced soya meat, retaining all the spices in a great tasting keema.
Jackfruit Curry Sri Lankan Style by Tulsi's Vegan Kitchen
This Jackfruit Curry is super delicious. It tastes just like meat curry because jackfruit texture is similar to meat.
Vegan 'Fish' Fritters with Mayo Dipping Sauce by Tulsi's Vegan Kitchen
These vegan 'fish' fritters have texture just like flaked fish and all the additional spices and herbs add up to a really good taste. And they go so well with the mayo dipping sauce.
Vegan Pongal Rice by Tulsi's Vegan Kitchen
An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.
Sago Payasam - Sago Sweet Dessert
Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals. It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.
Sizzling Yee Mee- Food Court Style by Tulsi's Vegan Kitchen
In this recipe, Chinese-style Yee Mee noodles are served on a hotplate with a tasty sauce made from mushrooms, tofu and vegetables to provide a warm, comforting dish full of proteins and nutrients.