If you miss having calamari, this recipe is for you. It uses Nature's Charm Vegan Calamari, a can of marinated ring-shaped mushrooms ready to be drained, battered, fried and munched on.
Season the Worthington CHICKETTS™️ chunks on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Once it shimmers, add the CHICKETTS™️ chunks and sear until golden brown, about 4 minutes on each side.