Easy Chickpea Stir-Fry
These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.
Sago Payasam - Sago Sweet Dessert
Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals. It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen
The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.
Vegan Pongal Rice by Tulsi's Vegan Kitchen
An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.
Pulled BBQ CHICKETTS™️ Sandwich By WORTHINGTON
Quick, easy and deliciously authentic! Craving a juicy BBQ Chicken sandwich? This one can be ready to bite into in just 5 minutes!
The Little Rascal Burger by Fry's Family Food
Get up to some sneaky shenanigans with this delicious and playful Chicken-Style Burger recipe. We dare you to play with your food!
Thai Red Fish-Style Curry by Fry's Family Food
A winter warming Fish-Style Thai Red Curry with Fry's Fish Fillets.
Taco Burgers by Fry's Family Food
Fry's Taco Burgers, a deliciously Mexican twist on a burger, made with Fry's meat-free Big Fry Burgers and tortilla chips on fresh buns.
Rugga Buffalo Nuggets with Buffalo Sauce & Vegan Blue Cheese-style Dipping Sauce by Fry's Family
Nuggets served with Buffalo Sauce & Vegan Blue Cheese-style Dipping Sauce
Meat Free Quesadillas by Fry's Family Food
Fry's Golden Crumbed Schnitzels in a Tortilla filled with Cheese and B-Well Mayo
Meat Free Chicken Biryani by Fry's Family Food
A tasty Indian vegan chicken biryani made with Fry's Thick Chicken Strips.
Meat Free Alfredo Pasta by Fry's Family Food
A Vegan Alfredo Pasta that is perfect for your next weeknight meal!