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Malaysian Traditional Cakes: Pulut Panggang (Grilled Glutinous Rice with Spicy Filling) (Frozen) 450g

Expiry date: 30/11/2023
RM9.50 MYR

1 review
Description

A popular traditional Malay Kuih or Local Cake. Glutinous rice is cooked in coconut milk, wrapped in banana leaves and then grilled over a stove.  It has a savoury filling made of coconut and various spices.

5 frozen pieces inside

Ingredients: Grated Coconut, Fennel Seeds, Cumin Seeds, Lemongrass, Garlic, Onion, Bird’s Eye Chillies, Ginger, Tamarind, Coconut Palm Sugar, Brown Sugar, Salt, Glutinous Rice, Coconut Milk, Banana Leaves.

Allergens: No common allergens mentioned. Check ingredients list for rare spice allergies.

Cooking Instructions

STEAM AT HIGH HEAT FOR 10 MINUTES

OR PAN-FRY. ADD 1 TBSP OIL IN NON-STICK PAN (OPTIONAL). PAN-FRY THE SNACKS FOR 5-10 MINUTES IN THE NON-STICK PAN, FLIPPING OCCASIONALLY/

OR GRILL. PRE-HEAT OVEN TO 180℃ FOR 10 MINS. PLACE SNACK IN THE OVEN FOR 10 MINUTES.

Please note:

1. This is a frozen product.

2. This item can only be shipped within KL & Selangor.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Customer Reviews

Based on 1 review
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M
M.S.
Easy snack

I cooked one serving at a time using the instant pot steam function. It is a tasty snack normally made with shrimp, but this one is vegan. It has a sweet and spicy flavor. The nutritional facts are not listed on the product, but I estimate it is 250 calories per serving. There are 5 servings.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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