Kuih

Some flavours are more than food — they're memory, comfort, and culture wrapped in one. Vegan District's Kuih collection brings together the beloved traditional bites of Malaysia and South Asia, made entirely plant-based so everyone at the table can enjoy them.

From our own kitchen to yours, the Malaysian Traditional Cakes range features handcrafted frozen kuih made with authentic recipes and wholesome ingredients — no meat, no dairy, no compromise on flavour. Alongside them, Spice Route brings the warmth of Sri Lankan home cooking with their breads, rotis, and savoury pastries.

All products are frozen for freshness and convenience — ready to steam, fry, or bake whenever the craving hits.

Malaysian Traditional Cakes by Vegan District

• Karipap (Curry Puffs) — Crispy pastry shells filled with spiced potato and vegetables. A Malaysian teatime classic.
• Pulut Panggang — Grilled glutinous rice parcels with a spicy coconut filling, wrapped in banana leaf.
• Masala Vadai — Crispy, golden savoury lentil fritters with aromatic spices. Available in original and spicy.
• Cucur Badak — Soft sweet potato balls with a spicy coconut filling. Comforting and moreish.
• Keropok Lekor Vegan — Chewy vegan fish-style crackers, a beloved Terengganu street snack reimagined.
• Putri Ayu — Steamed pandan and coconut mini cakes, as pretty as they are delicious.
• Apam Balik — Soft peanut pancakes with a crispy edge. Malaysia's favourite street snack.
• Kuih Bakar Pandan — Baked pandan cake with a lightly charred top and a soft, fragrant centre.

Spice Route Sri Lankan Bites

• Coconut Roti — Soft, flaky flatbreads with a gentle coconut flavour.
• Vegetable Roti Rolls — Spiced vegetable filling wrapped in soft roti.
• Vegetable Crispy Rolls — Crunchy golden rolls packed with seasoned vegetables.
• Vegetable Cutlets — Hearty, spiced vegetable patties with a crispy coating.
• Butter Paratha — Flaky, layered flatbreads perfect with curries or on their own.