Discover a delicious vegan-friendly meal with Fry's Country Mushroom Pies! The juicy, mushroom-filled pies are bursting with flavor, so you won't miss the chicken. Just pop 'em in the oven and take your taste buds on a veggie-lovin' adventure - trust us, you'll be asking "How can this not be chicken?!"
Ingredients: Pastry (57 %): Wheat flour, Water, Vegetable oil (Sunflower Seed & *Palm fruit), Lemon Juice, Sugar. Filling (43 %): Mushrooms (8%), Vegetable Protein (6%) (Soya), Onion, Maize Starch, Flavourings, Wheat Flour, Corn Starch, Dextrose, Celery, Spices, Potato Powder, Yeast Extract, Herbs, Citric Acid, Food Colours (Paprika, Turmeric), Salt, Garlic, Mustard, Ground White Pepper, Ground Nutmeg, Crushed Bay Leaves. *100% Certified Sustainable Palm Oil
Allergens: Wheat · Gluten · Soya · Mustard · Celery
COOK FROM FROZEN. DO NOT MICROWAVE.
For best results, cook in oven: Preheat oven to 200°C / 400°F/ Gas Mark 6. Remove pie from foil to loosen and then place back into foil before baking. Place pie on an oven tray. Place in the oven and bake for 30 to 35 minutes until golden brown. Ovens vary.
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1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.