Flaky Malaysian Curry Puffs with Fragrant Curried Potato Filling
Enjoy a classic Malaysian favourite whenever the craving strikes. These traditional Karipap feature a light, flaky pastry wrapped around a comforting filling of tender potatoes gently cooked with aromatic curry spices, onions, garlic, and herbs. Heat from frozen and enjoy crispy, golden curry puffs that are perfect for breakfast, tea-time, or as a satisfying snack.
Key Highlights
- Traditional Malaysian curry puffs with a flaky pastry crust
- Filled with tender curried potatoes, onions, garlic, and aromatic spices
- Crispy exterior with a soft, savoury centre
- Convenient frozen format with 10 pieces per pack
- Vegan-friendly
How to Enjoy
Heat directly from frozen using your preferred method:
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Air Fryer: Preheat to 180°C and air fry for 12–15 minutes until golden and crispy.
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Oven: Preheat to 180°C and bake for 15–20 minutes until heated through.
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Deep Fry: Fry over medium heat for 4–6 minutes until crisp and evenly golden.
Ingredients:
Pastry: All-purpose Flour, Cooking Oil, Salt.
Filling: Potatoes, Curry Powder, Onions, Garlic, Bird’s Eye Chillies, Coriander Leaves, Salt, Coconut Palm Sugar, Brown Sugar.
Allergens: Contains wheat.
Please note:
1. This is a frozen product.
2. This item can only be shipped within KL & Selangor.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
