We can't pronounce it properly ourselves
But we sure love the puffy, flaky texture of croissants that we have introduced a vegan croissant to our lineup.
Margarine sheet, wheat flour, water, and yeast.
Thaw for 30 minutes to an hour, and bake in the oven at 180℃ for 3 to 5 minutes.
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
Such a treat to find vegan croissants. These are flaky, buttery and light and fluffy in the middle. Really great and, although it's been a while since having a non-vegan croissant..., they taste remarkably similar to butter ones. Also, they're massive!
Since becoming vegan, croissants are one of the foods I’ve missed the most. I’ve tried a few times to make my own, never achieving the right lightness of texture. In England I’ve bought vegan options that have always been disappointing. Finally, here in Malaysia, is a wonderful, light and flaky croissant. Heated in an air fryer, then served with jam it makes a delicious, satisfying breakfast.