We can't pronounce it properly ourselves
But we sure love the puffy, flaky texture of croissants that we have introduced a vegan croissant to our lineup.
Margarine sheet, wheat flour, water, and yeast.
Manufactured in a facility that also processes eggs, dairy and nuts.
Thaw for 30 minutes to an hour, and bake in the oven at 180℃ for 3 to 5 minutes.
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.