Gotta always keep a stash of this in my
freezer! Amazing when toasted! They taste as good as (or maybe better than) butter croissants from speciality croissant cafes! My non-vegan family members would attest to this. Not as oily yet decadently moist inside with great buttery-like flavour. Really good size which makes amazing value for money.

Such a treat to find vegan croissants. These are flaky, buttery and light and fluffy in the middle. Really great and, although it's been a while since having a non-vegan croissant..., they taste remarkably similar to butter ones. Also, they're massive!

Since becoming vegan, croissants are one of the foods I’ve missed the most. I’ve tried a few times to make my own, never achieving the right lightness of texture. In England I’ve bought vegan options that have always been disappointing. Finally, here in Malaysia, is a wonderful, light and flaky croissant. Heated in an air fryer, then served with jam it makes a delicious, satisfying breakfast.

I was expecting a buttery, flaky pastry.. but I got a soft bread roll in a shape of a croissant instead. Edible, but not what I wanted. The search for the vegan croissant goes on..