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RM15.00 MYR
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Vegan District Vegan Croissant (4 Pieces)

Expiry date: 06/09/2024
RM17.50 MYR

5 reviews
Description

We can't pronounce it properly ourselves

But we sure love the puffy, flaky texture of croissants that we have introduced a vegan croissant to our lineup.

Ingredients

Margarine sheet, wheat flour, water, and yeast.

Allergen warning

Contains wheat.

Manufactured in a facility that also processes eggs, dairy and nuts.

Instructions

KEEP FROZEN. 

Thaw for 30 minutes to an hour, and bake in the oven at 180℃ for 3 to 5 minutes.

4pcs Inside.

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Customer Reviews

Based on 5 reviews
80%
(4)
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20%
(1)
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J
Josh Bender
Amazing!

I popped one of these in the oven for a few minutes with a slice of vegan cheese and home made pesto, and wham! Instant deliciousness! It's hard to find a good vegan Croissant. Just remember to grill it to make it melt in your mouth.

L
L.O.
Fluffy and flaky!

Gotta always keep a stash of this in my
freezer! Amazing when toasted! They taste as good as (or maybe better than) butter croissants from speciality croissant cafes! My non-vegan family members would attest to this. Not as oily yet decadently moist inside with great buttery-like flavour. Really good size which makes amazing value for money.

P
Polly
Really delicious!

Such a treat to find vegan croissants. These are flaky, buttery and light and fluffy in the middle. Really great and, although it's been a while since having a non-vegan croissant..., they taste remarkably similar to butter ones. Also, they're massive!

P
Patrick Jonathan
Wonderful for breakfast

Since becoming vegan, croissants are one of the foods I’ve missed the most. I’ve tried a few times to make my own, never achieving the right lightness of texture. In England I’ve bought vegan options that have always been disappointing. Finally, here in Malaysia, is a wonderful, light and flaky croissant. Heated in an air fryer, then served with jam it makes a delicious, satisfying breakfast.

G
GG
Disappointed

I was expecting a buttery, flaky pastry.. but I got a soft bread roll in a shape of a croissant instead. Edible, but not what I wanted. The search for the vegan croissant goes on..

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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