Fry’s Chick’n Style Nugget Homemade Shawarma by Fry's Family Food
A roll or wrap made the middle-eastern way.
In this recipe, Chinese-style Yee Mee noodles are served on a hotplate with a tasty sauce made from mushrooms, tofu and vegetables to provide a warm, comforting dish full of proteins and nutrients.
These vegan 'fish' fritters have texture just like flaked fish and all the additional spices and herbs add up to a really good taste. And they go so well with the mayo dipping sauce.