Meat Free Alfredo Pasta by Fry's Family Food
Meat Free Alfredo Pasta
Rated 5.0 stars by 1 users
Category
pasta
Servings
1
Prep Time
25 minutes
Cook Time
25 minutes
A Vegan Alfredo Pasta that is perfect for your next weeknight meal!
Ingredients
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125 g Fry’s Slicing Sausage / Polony, diced
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1 tbsp oil 1 onion, finely chopped
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2 cloves garlic, minced
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250 g mushrooms
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250 ml Orley Whip Imitation Cream
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½ tsp paprika
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Pinch of nutmeg
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½ cup fresh parsley, chopped
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Pinch of black pepper
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1 ½ cups of boiled pasta
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Vegan parmesan (optional)
Directions
- Fry onions in oil until soft and add garlic and mushrooms. Fry until mushrooms are brown. Add polony and stir fry for a minute. Add cream bit by bit and allow to cook for a minute. Add paprika and nutmeg and cook until cream thickens. Add black pepper and parsley and simmer for a minute.
- In a large bowl, mix boiled pasta and sauce and ready to serve with a sprinkle with vegan parmesan.