Rugga Buffalo Nuggets with Buffalo Sauce & Vegan Blue Cheese-style Dipping Sauce by Fry's Family
Rugga Buffalo Nuggets with Buffalo Sauce & Vegan Blue Cheese-style Dipping Sauce
Rated 5.0 stars by 1 users
Category
Nuggets
Servings
1
Nuggets served with Buffalo Sauce & Vegan Blue Cheese-style Dipping Sauce
Ingredients
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½ C (125 ml) Tabasco® sauce
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½ C (125 ml) vegan butter
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1 tsp (5 ml) soy sauce
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1 tsp (5 ml) garlic powder
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1 C (250 ml) vegan mayonnaise
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2 Tbsp (30 ml) white vinegar
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2 Tbsp (30 ml) nutritional yeast
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1 Tbsp (15 ml) Dijon mustard
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1 tsp (5 ml) garlic powder
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100 g firm tofu, crumbled
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1 Tbsp (15 ml) chopped chives
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Juice and zest of 1 small lemon
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Salt
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Pepper
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2 x 380g box Fry’s Family Chicken-style Nuggets, cooked according to the package instructions
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2 limes, quartered
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2-3 large celery sticks, julienned/cut into smaller pieces
Buffalo Sauce
Blue Cheese-style Dipping Sauce
Chicken-Style Nuggets & Garnish
Directions
Buffalo Sauce
- Mix all the ingredients for the Buffalo sauce together in a small sauce pot and place it over medium heat. Bring to a boil then remove from the heat and allow to cool.
Blue Cheese-style Dipping Sauce
- Mix all the ingredients, except for the tofu, together in a medium bowl and whisk to combine. Season to taste and then add in the crumbled tofu. Mix to combine.
- Serve the Chicken-style Nuggets warm with crunchy celery sticks, buffalo and blue cheese dipping sauces, and limes for squeezing. Tuck in!