Vegan 'Fish' Fritters with Mayo Dipping Sauce by Tulsi's Vegan Kitchen

Ingredients

• 1 can banana blossoms (banana flowers) in brine (565g)

• 2-3 tbsp all-purpose flour 

• 1 tbsp corn flour  

• 3-4 tbsp bread crumbs

• ½ tsp baking powder  

• 1 medium onion, sliced thinly or chopped

• 1 tsp shredded coriander leaves

• 1 tsp spring onion, sliced

• ½ - 1 red chilli, sliced

• 1 tbsp sunflower oil

• ½ tsp vegetable stock powder

• ½ tsp red chilli powder

• ¼ tsp kala namak (black salt)

• ¼ tsp salt

• ¼ tsp pepper powder

• Sunflower oil for frying

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For Mayo Dipping Sauce

• 3 tbsp tomato sauce

• 1 tbsp chilli sauce

• 2 tbsp vegan mayo

• 1 tsp lemon juice

• 1 tsp brown sugar

• ¼ tsp salt