The Little Rascal Burger by Fry's Family Food
The Little Rascal Burger
Rated 5.0 stars by 1 users
Category
burger
Cuisine
European
Servings
1
Prep Time
20 minutes
Cook Time
10 minutes
Get up to some sneaky shenanigans with this delicious and playful Chicken-Style Burger recipe. We dare you to play with your food!
Ingredients
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1 small ripe avocado
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1 tsp lemon juice
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Salt
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ground black pepper, to tast
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2 burger buns, sliced in half (toasted, optional)
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Lettuce leaves
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1 small beetroot, washed and grated
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4 slices of tomato
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4 slices of red pepper
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2 pickles
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4 olives, pitted
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Toothpicks, for assembling the eyes
Directions
- Prepare Fry’s Chicken-Style Burger using on pack instructions and set aside.
- Place avocado in a bowl. Add lemon juice, season with salt and pepper and mash with a fork until smooth.
- Spread the avocado mixture on the burger bun slices. Top with lettuce, then the beetroot, followed by a Fry’s Chicken-Style Burger, two slices of red pepper and two slices of tomatoes.
- Add one pickle to form the “tongue”.
- Using two toothpicks, secure an olive on each of them to make the “eyes”. Secure the eyes burger bun.
- Repeat the same process with the second burger.