Fry’s Thick Cut Chicken Strip Skewers with Toasted Coconut and Fresh Lime by Fry's Family Food
Fry’s Thick Cut Chicken Strip Skewers with Toasted Coconut and Fresh Lime
Rated 5.0 stars by 1 users
Category
kebabs
Cuisine
middle eastern
Servings
1
Prep Time
30 minutes
Cook Time
10 minutes
Chicken skewers that the whole family will love!
Ingredients
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1 box Fry’s Thick Cut Chunky Strips
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1 red pepper, sliced into thick strips
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100 ml soy sauce
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150 ml coconut milk
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juice of 2 limes
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¼ cup apple cider vinegar
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¼ cup maple or coconut syrup
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3 cloves garlic, crushed
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2 thumb-sized piece of fresh ginger, grated
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Fresh red chill, roughly chopped
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Salt
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freshly cracked black pepper
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Lime zest
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Coconut flakes, toasted
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Lime wedges
For the Skewers
Coconut Chill Lime Marinade
To Serve
Directions
For the Coconut Chill Lime Marinade:
- Place all of the ingredients for the marinade into a food processor and blitz together until combined.
For the Skewers:
- Allow the Thick Cut Chunky Strips to defrost slightly, then skewer them onto satay / kebab sticks, alternating with the red pepper pieces. Pour over the marinade and allow to marinade for 15 – 20 minutes. Braai over hot coals, turning frequently and brushing with marinade as you go.
To serve:
- Garnish with lime zest, toasted coconut and smoked chili flakes and serve with limes wedges on the side.