Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen

Ingredients

• 250g plant-based minced meat

• 2 tbsp ginger-garlic paste

• 2 medium-sized onions, chopped

• 1-2 red chilli, sliced

• 2 sprigs curry leaves

• 2 medium tomatoes, chopped

• 1 tsp salt (or to taste)

• 1 potato-cut into small cubes

• 1/2 cup frozen green peas-defrosted

• Coriander leaves- shredded

• 1 cup coconut milk or 1/2 cup vegan yogurt

• 2 tsp lemon juice

• 1/4 cup cooking oil

• 1 cup water

• Spices A 1 inch cinnamon

• Spices A 1 star anise

• Spices A 3 cloves

• Spices A 3 cardamoms

Spices B

• 1-11/2 tbsp red chilli powder

• 1/2 tsp turmeric powder

• 2 tbsp coriander powder

• 1 tsp fennel powder

• 1 tsp cumin powder

• 1 tsp garam masala

• 1/2 tsp ground black pepper powder