Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen
Keema or Kheema is a savoury dish made with minced soya meat, retaining all the spices in a great tasting keema.
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen
The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.
Easy Chickpea Stir-Fry
These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.
Vegan Coconut Candy by Tulsi's Vegan Kitchen
A traditional sweet for festive occasions, this coconut candy in a vegan version is so creamy and full of aroma, with just the right sweetness.
VEGAN BUTTER CAKE BY Tulsi's Vegan Kitchen
This vegan soft and moist butter cake has some fruits and nuts incorporated for additional taste and benefits.
Jackfruit Curry Sri Lankan Style by Tulsi's Vegan Kitchen
This Jackfruit Curry is super delicious. It tastes just like meat curry because jackfruit texture is similar to meat.
Sago Payasam - Sago Sweet Dessert
Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals. It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.
Young Green Jackfruit in Yellow Coconut Gravy
A traditional Malaysian style young jackfruit yellow curry.
Meat Free Chicken Biryani by Fry's Family Food
A tasty Indian vegan chicken biryani made with Fry's Thick Chicken Strips.
Thai Red Fish-Style Curry by Fry's Family Food
A winter warming Fish-Style Thai Red Curry with Fry's Fish Fillets.
Baked fish and aubergine with Indian spiced dhal sauce by Fry's Family Food
This recipe for Baked Fry’s Fish-Style Fillets and Aubergine with Indian Spiced Dhal Sauce helps to boost your immune system.
Big Fry Boerewors with Polenta and Chunky Roasted Red Pepper Salsa by Fry's Family Food
Boerewors served with soft polenta and topped with chunky red pepper salsa.