Young Green Jackfruit in Yellow Coconut Gravy
A traditional Malaysian style young jackfruit yellow curry.
Meat Free Chicken Biryani by Fry's Family Food
A tasty Indian vegan chicken biryani made with Fry's Thick Chicken Strips.
Meat Free Quesadillas by Fry's Family Food
Fry's Golden Crumbed Schnitzels in a Tortilla filled with Cheese and B-Well Mayo
Thai Red Fish-Style Curry by Fry's Family Food
A winter warming Fish-Style Thai Red Curry with Fry's Fish Fillets.
Vegetable Terrine with Polony by Fry's Family Food
Fry's Vegetable Terrine is a traditional French dish composed of delicious layers of chopped vegetables and polony slicing sausage.
Katsu-style Golden Crumbed Chicken Style Bowl by Fry's Family Food
Katsu-Style Golden Crumbed Chicken Style Bowl, made with rice noodles, steamed vegetables and Fry's Family Golden Crumbed Schnitzels.
Aloha Burgers by Fry's Family Food
Fry's Aloha Burgers, made with Fry's meat-free Big Fry Burgers, vegan cheese, pineapple rings and lettuce, and served on fresh buns.
Sago Payasam - Sago Sweet Dessert
Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals. It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.
Jackfruit Curry Sri Lankan Style by Tulsi's Vegan Kitchen
This Jackfruit Curry is super delicious. It tastes just like meat curry because jackfruit texture is similar to meat.
Italian Meatball Sub with Spinach & Walnut Pesto by Fry's Family Food
A very simple pesto that makes the ideal companion for meatballs.