Vegan Coconut Candy by Tulsi's Vegan Kitchen
A traditional sweet for festive occasions, this coconut candy in a vegan version is so creamy and full of aroma, with just the right sweetness.
Easy Chickpea Stir-Fry
These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen
The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.
Vegan Pongal Rice by Tulsi's Vegan Kitchen
An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.