This vegan butter paratha honours traditional layering methods while substituting dairy with plant-based butter, delivering the same golden, flaky texture and rich taste.
It's perfect alongside curries, relishes or enjoyed on its own. Pan-fry, air-fry or microwave to achieve that signature crisp exterior and tender, buttery interior. A thoughtfully crafted pantry staple for vegan cooks seeking genuine heritage flavours without compromise.
Ingredients: Wheat flour, vegan butter, oil, salt, water.
Usage instructions:
- Store in freezer.
- No defrosting required before consuming.
- Simply microwave from freezer. If you don't have a microwave, you can heat on the pan with a drop of oil or vegan butter or in the air-fryer for a few minutes depending on crispiness preference.
Please note:
- This is a frozen product.
- If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
- For 'standard' delivery options, please remove any frozen/chilled products from your cart.