Soft Sri Lankan Buns with Sweet, Savoury & Gently Spiced Seeni Sambol
Soft buns filled with Sri Lankan-style seeni sambol, a rich caramelised onion filling with a balance of sweetness, savoury flavour and gentle heat. Curry leaves, pandan and spices bring extra fragrance and depth, with a subtle chilli-like warmth reminiscent of a sambal bun, but with the distinctly sweet and aromatic character of seeni sambol.
Key Highlights
• Soft bun with a rich, flavourful centre
• Filled with Sri Lankan-style caramelised onion seeni sambol
• Sweet and savoury with a gentle spicy warmth
• Aromatic with curry leaves, pandan and spices
• Vegan
How to Enjoy
Keep frozen until ready to eat. Microwave from frozen and enjoy warm.
No microwave? Gently reheat in an air fryer or oven for a short time until warmed through. For a softer, more pillowy finish, the buns can also be gently steamed until hot. As appliance temperatures vary, check frequently to avoid drying out or overheating.
Suggested heating guide. Appliance performance may vary. Heat until thoroughly warmed through.
Enjoy on its own as a quick savoury snack, with tea or coffee, or as part of a light breakfast or afternoon bite.
Ingredients: Flour, yeast, vegan margarine, onions, curry leaves, pandan, sugar, spices.
