Now with longer shelf life!
Expiry April 2022
Pinxin's Signature Dish! The Asam Laksa Paste is a unique mixture of sour, spicy, sweet, and umami flavor that bursts in your taste buds. Made with mainly kombu base, our paste is not just delicious but nourishing to our body too.
PENANG ASAM LAKSA RANKED NO.7 ON CNN’S WORLD’S 50 BEST FOODS
Asam Laksa is not just an iconic dish in Penang. This is also a dish named the World's Best Food by CNN Travel. With Pinxin's very own vegan version of Asam Laksa paste, you can now enjoy this goodness in the comfort of your home.
Made from high-quality spices and kombu
Convenient to use and provides great taste consistency
Deliver an authentic Penang Asam Laksa taste
Glass packaging for easy scoping
Saves cooking time
Ingredients:
Tamarind, Kombu, Red Chilli, Lemongrass, Ginger Torch Flower, Vegan Belacan, Soybean Protein, Mint, Turmeric, Galangal, Organic Unrefined Cane Sugar, Lake SaltLight, Mushroom Sauce & Mushroom Powder
Cooking Method:
Recommended Ingredients --
Sliced pineapples, Cucumber/Zucchini, Lettuces, Mint and Torch Ginger Flower
1. Prepare the ingredients above.
2. Cook the soup with 100g of Asam Laksa Paste and 400ml of plain water (more or less paste according to your preference).
3. While the soup is boiling, cook noodles in boiling water. Remove with a sieve and drain.
4. Serve with noodles or rice with vegetables or make it into a steamboat!
5. Enjoy every sip of this SIgnature Penang Asam Laksa goodness.