Authentic Penang Laksa Noodles made using whole grain brown rice, corn starch and sago starch. Pair these noodles with Pinxin's asam laksa paste for a vegan asam laksa noodle dish at home.
All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).
Ingredients: brown rice, sago starch, corn starch.
Serving size: 4-6 servings.
Storage: Store in a dry and cool place, away from direct sunlight and high temperatures.
Friendly Reminder: Pinxin recommends soaking the noodles in hot water for about 20 minutes before cooking to ensure they are fully cooked. This product does not contain preservatives, so please consume it as soon as possible after opening to ensure its freshness and deliciousness.
- Soak the dried Laksa noodles in hot water for about 20 minutes.
- Remove the noodles from the water and place them in boiling water. Cook it for about 30 minutes until they are soft.
- Strain the cooked noodles.
- Enjoy the noodles with Asam Laksa soup!