Ponggal

We at Vegan District veganise Ponggal - the Tamil harvest/thanksgiving festival - by substituting dairy-based milk with plant-based milk when cooking the Ponggal rice, which is the centrepiece of this cultural festival. In conjunction with Ponggal, we have some suggestions for products like plant mylks and ready-to-cook dishes you can use to add more joy and fun to your Ponggal celebration, in addition to the basic pantry ingredients. Being a vegan grocer, we celebrate the gift of using plants in various ways.

And check out the vegan Ponggal rice recipe by Tulsi's Vegan Kitchen.