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OMNIMEAT All-Purpose Plant-Based Meat 1kg

Expiry date: 15/02/2024
RM41.50 MYR

3 reviews
Description

OmniMeat is launched by food tech company OmniFoods. An established food scientist team in Canada has spent 2 years of comprehensive research to create this nutritionally superior analogue comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. Since its launch in April 2018, OmniMeat has received extensive coverage from international media.

0g Saturated Fat

0mg Cholesterol

4.6g Dietary Fiber

↓68% Calorie*

↑327% Calcium*

↑127% Iron*

Per 100g of OmniPork contains 0g saturated fat, 0mg cholesterol, and 4.6g dietary fibre.

*Compared with uncooked regular ground meat(84% lean) (#Reference: USDA ARS FoodData Central for Standard Reference)

Cruelty-Free

No Added Hormones

No Added Antibiotics

Non-GMO

Buddhist Friendly

Ingredients: Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose. Contains Soybeans & Cereals Containing Gluten (Barley).

Allergens: Gluten, Soy

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

 

Storage

Keep frozen (-18°C). Refreezing is not recommended

Thawing method:

Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated

Cooking Instructions:

1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins).

2. Cover & steam (6-8 mins). Cook until internal temperature reaches a minimum of 74 °C.

Customer Reviews

Based on 3 reviews
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A
Anne Lou
Tasty

Love the taste and texture. Enjoy without the guilt.

E
Eugene Ng
Perfect. Looks and taste like meat.

Healthy variant to meat for meat lovers like me. Haha.

Y
Yuvenya
Can’t believe it’s vegan!

I loveeee this! The taste, texture and feel is so close to actual mince pork/chicken (without all the added nasties & cruelty of course)! Super versatile & affordable.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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