Nature's Charm Sichuan Mala Hot Pot 420g

Bold, numbing and spicy Sichuan-style mala hot pot in a ready-to-eat can

Enjoy the distinctive heat and aroma of Sichuan mala with Nature’s Charm Sichuan Mala Hot Pot. A spicy, aromatic mala broth is packed with daikon, tofu, orinji mushroom, konjac, lotus root and vegan prawn ball. With the signature numbing and spicy character associated with mala, this convenient ready-to-eat hot pot can be enjoyed straight from the can or heated for an extra kick of flavour.

Key Highlights

• Sichuan-inspired vegan mala hot pot
• Bold, aromatic, numbing and spicy flavour
• Flavour burst from mala chilli, soy sauce, sesame oil, garlic and ginger
• Includes daikon, tofu, orinji mushroom, konjac, lotus root and vegan prawn ball
• Convenient ready-to-eat meal for quick preparation

How to Enjoy

• Heat and serve for a warming, spicy meal.
• Add your favourite noodles or enjoy with rice for a simple and satisfying meal.
• Serve as a communal hot pot with extra ingredients like more vegetables, mushrooms and tofu for everyone to add and cook at the table.

Storage: Store in a cool, dry place. Refrigerate after opening.

Ingredients: Mala Soup 66% (Water, Mala Chilli, Soybean Oil, Soy Sauce [Soybean, Wheat Flour, Salt], Sugar, Ginger, Sesame Oil, Garlic, Salt); Daikon (White Radish); Tofu (Soybean, Epsom Salt); Orinji Mushroom; Konjac (Konjac, Seaweed); Lotus Root; Vegan Prawn Ball (Water, Textured Vegetable Protein, Chickpea, Rice Bran Oil, Modified Tapioca Starch, Carrageenan, Paprika Oleoresin).

Allergens: Contains soy, wheat, gluten and sesame.

Nutrition Information

Servings per can: 1
Serving size: 1 can (420g)

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