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Mak Nyonya Instant Tom Yam Sauce 200g

Expiry date: 15/10/2024
RM6.56 MYR

1 review
Description

Asian recipes are complicated affairs, usually requiring hours upon hours of preparation in the kitchen. So Mak Nyonya's range of instant Asian ethnic sauces is a life saver for anyone looking for simplicity and convenience in cooking Asian dishes.

Here's an instant sauce for tom yam. Replace meat with tofu, tempeh, seitan, mushroom or any vegan meat of your choice to veganise.

Ingredients: Shallot, Lemongrass, Chilli, Asam (Tamarind) Sauce, Lemon Juice, Sugar, Salt and Palm Oil.

Cooking Instruction:

Stir-fry a packet of Instant Tom Yam Sauce until it's fragrant. Add 700ml (3.5 cups) water, tomatoes, vegetables, chilli padi and 250g of vegan protein like tofu and mushroom, stir over medium heat until it boils and add lime juice to taste. Garnish with peppermint leaves if you want.

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H
Honey
Yum!

This easy paste makes a quick tomyam that tastes quite similar to a basic Thai restaurant. Makes a quick and healthy meal!

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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