Big Fry Boerewors with Polenta and Chunky Roasted Red Pepper Salsa by Fry's Family Food

Ingredients

Polenta & Boerewors

• 1 x box 320 g Fry’s Family Big Fry Boerewors

• 2 Tbsp (30 ml) vegan BBQ sauce (optional)

• 1 C (250 ml) polenta, cooked according to the packaging

• Vegan Parmesan-style cheese (optional)

Red Pepper Salsa

• Olive Oil

• 2 large red peppers, cored, deseeded and sliced into quarters

• 3 Roma tomatoes, halved

• 1 red onion, quartered  

• 2 garlic cloves, finely chopped

• 1 Tbsp (15 ml) brown sugar

• 1 tsp (5 ml) ground cumin

• 1 tsp (5 ml) ground coriander

• 1 tsp (5 ml) chilli flakes (optional)

• 1 Tbsp (15 ml) red wine vinegar

• 2 Tbsp (30 ml) chopped fresh coriander

• Zest and juice of 1 lime

• Salt

• Pepper