Asian recipes are complicated affairs, usually requiring hours upon hours of preparation in the kitchen. So Mak Nyonya's range of instant Asian ethnic sauces is a life saver for anyone looking for simplicity and convenience in cooking Asian dishes.
Here's an instant sauce for "chicken rice". Replace chicken with tofu, tempeh, seitan, mushroom or any vegan meat of your choice to veganise your chicken rice meal.
Ingredients: Shallot, Garlic, Lemongrass, Ginger, Salt and Edible Oil (Palm Oil).
Combine 500g rice, 600ml water, 100g Instant Chicken Rice Sauce, 2 tablespoons cooking oil or vegan butter and 2 stalks of pandan leaves into a rice cooker. Mix and stir the mixture evenly before cooking. Serve hot.