Made from whole lentil flour, these delicious and healthy crisps are a great alternative to potato crisps. These lentil chips are seasoned with a natural creamy dill flavouring!
Gluten-free.
Ingredients: Lentil Flour (40%), Potato Starch, Corn Starch, Rapeseed Oil, Creamy Dill Seasoning (7%) (Dried Glucose Syrup, Rice Flour, Dextrose, Salt, Onion Powder, Yeast Extract Powder, Sugar, Natural Flavouring, Citric Acid, Herbs (parsley, dill), Spice (dill seed)), Salt
Allergen Advice: Free from all 14 declarable allergens.