Main Ingredients
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2 packs of Fry’s Slicing Sausage / Polony
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1 small tin of Pineapple pieces
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8 Cloves, plus extra for studding the polony
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1 Onion, peeled, halved
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2 large Bay leaves
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8 Cherries
For Glaze
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tbsp Brown sugar
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1 tbsp Wholegrain mustard
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Juice from Pineapple pieces