Katsu-style Golden Crumbed Chicken Style Bowl by Fry's Family Food
Katsu-style Golden Crumbed Schnitzel Style Bowl by Fry's Family Food
Rated 5.0 stars by 1 users
Category
Katsu
Cuisine
Japanese
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Katsu-Style Golden Crumbed Schnitzel Bowl, made with rice noodles, steamed vegetables and Fry's Family Golden Crumbed Schnitzel.
Ingredients
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200 g rice noodles, cooked according to the packaging instructions
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½ C (125 ml) hoisin sauce
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2 Tbsp (30 ml) sesame oil
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200 g broccoli, steamed and blanched to retain crunch
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200 g edamame beans, steamed
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1 small red pepper, julienned
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¼ C (60 ml) mixed sprouts
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2 spring onions, sliced
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2 tsp (10 ml) white sesame seeds, toasted
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2 tsp (10 ml) black sesame seeds
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1-2 red chillies, sliced (optional)
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small bunch of fresh coriander, roughly chopped
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Fry’s golden crumbed schnitzels
Hoisin Noodles
Vegetables
To Assemble
Directions
- Drain the cooked rice noodles; add the hoisin sauce and sesame oil and toss well to coat evenly. Divide equally into four serving bowls.
To Assemble
Add a little of each ingredient to the bowls, begin with steamed broccoli, then red pepper pieces, sprouts and edamame beans. Top each bowl with a sliced Fry’s Family Golden Crumbed Schnitzels. Add fresh coriander, sliced spring onion, sesame seeds and chillies if using. Serve with extra hoisin sauce and enjoy.
Tip: For speed and convenience Fry’s Family Golden Crumbed Schnitzels can be cooked in the toaster for 6-8 minutes.