Meat Free Chicken Biryani by Fry's Family Food
Meat Free Chicken Biryani
Rated 5.0 stars by 1 users
Category
rice
Cuisine
Indian
Servings
1
Cook Time
30 minutes
A tasty Indian vegan chicken biryani made with Fry's Chicken Strips.
Ingredients
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1 box Fry’s Chicken-Style Strips, defrosted
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Mixed vegetables
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2 cups rice
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½ an onion, chopped
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1 tomato
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Curry leaves
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Mint Thyme
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1 tablespoon masala
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Yellow food colouring, mixed with a little water
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Margarine
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2 green chillies
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Oil
Directions
- Braise onion and tomatoes in oil. Add curry leaves, mint, some thyme and masala. After a few minutes, add the mixed vegetables and Fry’s Chicken Style Strips. Simmer until cooked through.
- Steam the rice and strain it. Add it to the curry but do not mix in. Flatten it over and around the curry. Dig into each side with a fork and add the yellow food colouring and a little margarine. Place in a medium heat oven for about fifteen minutes.
- Remove from oven and mix curry and rice until it is a nice yellow colour. Serve with a salad.