Golden Sweet Potato Balls with Fragrant Spicy Coconut Filling
A cherished Malaysian traditional kuih, Cucur Badak combines a soft sweet potato exterior with a savoury filling of aromatic spiced coconut. Every bite delivers a delicious contrast of natural sweetness from the sweet potato and the rich fragrance of coconut, lemongrass, garlic, fennel, and spices. Simply heat from frozen for a comforting snack that's crisp on the outside and flavourful on the inside. Despite its name, Cucur Badak involves no rhinos.
Key Highlights
- Traditional Malaysian sweet potato kuih with savoury coconut filling
- Aromatic blend of coconut, lemongrass, garlic, fennel, onions, and spices
- Soft sweet potato exterior with a deliciously satisfying centre
- Convenient frozen format with 10 pieces per pack
- Vegan-friendly
How to Enjoy
Heat directly from frozen using your preferred method and enjoy as a tea time snack:
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Air Fryer: Preheat to 180°C for 10 minutes. Cook for 10 minutes, turn over, then cook for another 5 minutes.
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Oven: Preheat to 160°C for 10 minutes. Bake for 10–15 minutes until heated through.
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Deep Fry: Fry over medium heat for 4–5 minutes until golden and crispy.
Ingredients:
Outer layer: Sweet potatoes, all-purpose flour, salt.
Filling: Coconut, dry chillies, fennel, garlic, onions, lemongrass, salt, brown sugar, turmeric.
Allergens: Contains wheat. Check ingredients list for rare spice allergies.
Please note:
1. This is a frozen product.
2. This item can only be shipped within KL & Selangor.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
