Jackfruit Curry Sri Lankan Style by Tulsi's Vegan Kitchen

Ingredients

• 565g canned Young Green Jackfruit

• 2-3 tbsp curry powder

• 1 large onion, chopped

• 1 tbsp red chilli powder

• 1 tsp salt (or to taste)

• ½  tsp mustard seeds

• ½ tsp cumin seeds

• ½ tsp fenugreek seeds

• ½ tsp turmeric powder

• 2 sprigs curry leaves

• 1 tsp roasted fenugreek powder

• 1 small slice tamarind slice 

• 1 piece pandan leaf

• 2 cm piece cinnamon

• 4 cloves

• 4 cardamoms

• 3 cloves garlic

• 1 cm ginger

• ½ tsp black pepper-crushed

• 200 ml thick coconut milk

• Water as needed

• 2-3 tbsp coconut oil