Spice Route Sri Lankan Roast Bread 5pcs

Crisp-Edged Sri Lankan Roast Paan with a Soft, Fluffy Centre

A Sri Lankan bakery favourite made for warming, tearing and dipping. Also known as roast paan, this distinctive bread has lightly browned, firmer edges surrounding a soft and fluffy interior. Its simple, mildly savoury flavour makes it an easy companion for curries, dhal, sambols and other saucy dishes.

Key Highlights

• Sri Lankan-style roast paan
• Soft, fluffy centre with lightly crisp, toasted edges
• Mild, versatile flavour for pairing with savoury dishes
• Vegan

How to Enjoy

Keep frozen until ready to eat. No defrosting is required. Microwave directly from frozen for a short time until just warmed through or heat briefly in a pan.

For a slightly crisper finish, warm in an air fryer or oven for a short time. Check frequently, as roast paan can dry out if heated for too long.

Suggested heating guide. Appliance performance may vary. Heat until thoroughly warmed through.

Serve warm for tearing, dipping and scooping up dhal, vegetable curries, sambols or other saucy dishes.

Ingredients: Wheat flour, yeast, sugar, salt, water.

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