Radiant Natural Brown rice flour is nutritious and slightly stronger in flavour than most commercially produced rice flour, with a light nutty flavour and aroma. Suitable in a range of home-baked goods, this brown rice flour can also be used to replace all-purpose or plain wheat flour in many everyday recipes. It is great for pasta and noodles, pizza bases and pie-crust pastry.
How to Use:
As this Natural Brown Rice Flour is preservative-free, it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs.
This flour is great for traditional rice noodles and pasta. It makes lovely pancake batter, pizza dough or can be used in pastry for pie crusts. Wholegrain rice flour is delicious in wheat-free bread, cakes, puddings, muffins and cookies. It can be combined with other lighter flours, like coconut or quinoa.
When used in bread without gluten flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Another tip is to make rolls or small loaves, reducing the oven temperature by around 20 degrees Celsius. Batter and dough with rice flour also benefit from ½ an hour in the fridge. These steps will help produce less crumbly, well risen baked goods, common challenges of rice and other non-wheat flours.
Ingredients: Milled Natural Brown Rice.
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.