Au Passage Traditional Sauerkraut 450g

Raw · Unpasteurized · Traditionally Fermented

Naturally Fermented Cabbage

Description

Au Passage sauerkraut is crafted using traditional fermentation with cabbage, carrots and aromatic bay leaves. Slow natural fermentation develops its refreshing tang and vibrant flavour.

Never pasteurized, this sauerkraut remains alive with naturally occurring cultures created during fermentation. Crisp, bright and pleasantly tangy, it brings a lively fermented lift to sandwiches, salads, grain bowls and warm dishes.

Simple ingredients. Real fermentation. Living cultures in every jar.

Ingredients
Cabbage, carrots, bay leaves, salt

Storage
Keep refrigerated.
As a living fermented food, flavour will continue to evolve gradually over time.

Please note:

1. This is a  chilled product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.