Radiant Active Dry Yeast is widely used to rise dough for baking bread, rolls, cake and any type of risen bread.
Ingredients: Yeast, sorbitan monostearate.
Instructions for traditional baking: Active Dry Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.
To use Active Dry Yeast in a bread machine: Use 3/4 teaspoon of the yeast for each cup of flour and have liquids at 80°F liquids. Active dry yeast is not recommended for one-hour or less bread machine cycles.