Penang's street food, especially Assam Laksa, is a must-try experience. Pinxin Pure Vegan Assam Laksa, ranked 7th in CNN's Global Food TOP 50, offers an authentic flavor and an 8-year legacy. Their soup base combines the perfect balance of sour and spicy, allowing you to recreate the authentic Penang flavors at home. Don't miss this opportunity to leave an indelible mark on your taste buds with this unforgettable dish.
All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).
Ingredients: Tamarind, kombu, red chili, lemongrass, ginger flower, vegetarian belacan, legume protein, mint leaves, turmeric, galangal, low-sodium lake salt, vegetarian oyster sauce (made from mushrooms), and mushroom powder.
Serving size: 4-5 servings.
Storage: Packed in a glass bottle, it can be stored up to 12 months at room temperature. Once opened, please keep it refrigerated for up to 3 months.
- 3 tbsp paste (70g)
- 250ml water
- Boil 250ml of water.
- Add 70g (3 tbsp) of paste into the boiling water.
- Add in your preferred ingredients.
- Cook until its boiling.
- Pour soup onto laksa noodles or serve as it is. Enjoy!