If you're looking for a convenient way to enjoy your vegan steamboat this Chinese New Year, here's something nice with a Korean twist from Penguin Taste: A kimchi steamboat pack.
No Preservatives | No Artificial Colouring | No MSG | Homemade | Natural Ingredients | Freshly Made | Unique Taste
- Pour 1.3 litres of water into a hot pot.
- Add the kimchi and sauce.
- Cook it for 10 minutes.
- Add your favourite ingredients such as vegetables, mushrooms, tofu, plant-based meats, etc.
Napa cabbage, apples, pears, radish, carrot, water, chilli powder, soy sauce, fermented soybeans, glutinous rice flour, ginger, sugar, chilli flakes, chilli, seaweed, and salt.
Sesame oil, water, chili powder, fermented soybeans, sugar, glutinous rice flour, soy sauce, wheat flour, and salt.