Katsu-style Golden Crumbed Chicken Style Bowl by Fry's Family Food
Katsu-style Golden Crumbed Schnitzel Style Bowl by Fry's Family Food
Katsu-Style Golden Crumbed Schnitzel Bowl, made with rice noodles, steamed vegetables and Fry's Family Golden Crumbed Schnitzel.
200 g rice noodles, cooked according to the packaging instructions
½ C (125 ml) hoisin sauce
2 Tbsp (30 ml) sesame oil
200 g broccoli, steamed and blanched to retain crunch
200 g edamame beans, steamed
1 small red pepper, julienned
¼ C (60 ml) mixed sprouts
2 spring onions, sliced
2 tsp (10 ml) white sesame seeds, toasted
2 tsp (10 ml) black sesame seeds
1-2 red chillies, sliced (optional)
small bunch of fresh coriander, roughly chopped
Fry’s golden crumbed schnitzels
- Drain the cooked rice noodles; add the hoisin sauce and sesame oil and toss well to coat evenly. Divide equally into four serving bowls.
Add a little of each ingredient to the bowls, begin with steamed broccoli, then red pepper pieces, sprouts and edamame beans. Top each bowl with a sliced Fry’s Family Golden Crumbed Schnitzels. Add fresh coriander, sliced spring onion, sesame seeds and chillies if using. Serve with extra hoisin sauce and enjoy.
Tip: For speed and convenience Fry’s Family Golden Crumbed Schnitzels can be cooked in the toaster for 6-8 minutes.