Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen
Keema or Kheema is a savoury dish made with minced soya meat, retaining all the spices in a great tasting keema.
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen
The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.
Easy Chickpea Stir-Fry
These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.
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