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Edward & Sons Organic Traditional Miso-Cup® with Tofu (4-Pack)

Expiry date: 20/06/2025
RM26.50 MYR
Dietary Preferences
  • Gluten-free
  • Organic
  • No Added Sugar
Description

To make Organic Traditional Miso-Cup® with Tofu, Edward & Sons' miso craftsmen age certified organic soybeans and organic rice using a special starter culture. Sea salt is used to regulate this natural aging process. Next, they freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding organic tofu and vegetables to complete its rich, satisfying flavor.

Ingredients: Freeze Dried Miso* (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*.
*Organic Ingredients.

Contains Soy

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Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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