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This vegan and gluten-free sour cream can be utilised in some capacity in most meals. Whether that’s a dollop on salads, tacos, and nachos or on the side to dip some sweet potato wedges into, the options are endless.
Ingredients: Soy Milk (Filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Canola Oil, Apple Cider Vinegar, Vegan Flavours, Raw Sugar, Thickener (Xanthan Gum), Sea Salt, Acidifier (Lactic Acid), Preservative (Sorbic Acid).
Allergens: Contains soy.
1. This is a chilled product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.