This vegan and gluten-free mayo is the ideal pairing to be used as a topping for your salads, or as a base for your sandwiches! We don’t blame you for wanting an extra squirt of this dairy-free mayo.
You can even get creative and mix in some seasoning and herbs into this plant-based mayo for a tasty option on the side of your dish.
Tip: When we use the vegan mayo style on our sandwiches, we love to mix the mayo in with the favourite filling to make a moist mix. Two big squirts with a cup full of favourite filling and salt and pepper to season mix and spread.
Ingredients: Soy Milk (Filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Canola Oil, Apple Cider Vinegar, Sea Salt, Mustard Flour, Thickener (Xanthan Gum) Raw Sugar, Preservative (Sorbic Acid).
Allergens: Contains soy. May contain tree nuts and sesame seeds.