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Who says vegans can’t enjoy a cheeseboard too?
This vegan and gluten-free cheddar cheese block is the perfect addition to any table spread and will tick the boxes for your everyday cheese needs, such as slices for burgers, bite-size pieces for your cheese platters and much more!
This plant-based cheese has a delicious organic almond milk base and cuts and grates well. It’s a versatile all rounder.
Tip: This cheese can be used for platters as it easily cuts into small pieces without crumbling, with a toothpick you can create a bit size treat with a cherry tomato and piece of our cheddar block. Great for school lunchboxes too.
Made in Australia (not that it matters in Malaysia but yeah haha).
Ingredients: Water, Almond Milk (Filtered Water, Almonds, Brown Rice, Sea Salt, Almond Essence), Coconut Oil, Canola Oil, Tapioca Starch, Vegan Flavours, Thickener (Agar Agar), Modified Food Starch (1422), Yeast Flakes, Sea Salt, Vegetable Fibre, Antioxidants (Citric Acid), Preservative (Sorbic Acid), Colour (Beta Carotene).
1. This is a chilled product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.