Tempt your taste buds with the slightly tangy, savoury flavors of Chef's Choice vegan Pad Thai sauce. Take the challenge and master that veganised Pad Thai using this sauce and rice sticks with ease!
Ingredients: Water, Sugar, Tamarind Juice 13%, Tomato 12%, Shallot, Garlic, Radish, Red Chilli, Salt, Thickener (Modified Corn Starch), Stabilizer (Xanthan Gum), Antioxidant (Vitamin C).
Allergens: No common allergens mentioned. Check the ingredients list for any rare allergy.
Serving ideas: Vegan pad thai using rice sticks, pad thai using mihun (vermicelli) and Vietnamese spring rolls with Pad Thai dipping sauce.
Cooking instructions: After cooking the rice sticks (Pad Thai noodles), stir-fry the noodles with vegan meats, veggies and the Pad Thai sauce until everything is nicely integrated like kuey teow goreng.