This nut butter was inspired by all the comforting flavours of a Malaysian household favourite, the classic banana bread.
Banana Bread Almond + Cashew Butter contains absolutely no added sugars or preservatives. The warming spices of cinnamon and nutmeg, fully ripe bananas and a nutty base of almonds and cashews will leave you wanting more with each spoonful. You can also expect little nuggets of crunchy surprise in the form of freeze-dried bananas! Seriously, it doesn't get any better than this.
Pair it with your favourite oatmeal, spread on toast (with more fresh bananas, of course) or drizzle on vegan ice cream for a truly decadent dessert.
Ingredients: Almonds, cashews, freeze-dried bananas, cinnamon, Himalayan pink salt, nutmeg
Allergens: May contain traces of other tree nuts. If you are allergic or highly sensitive to certain types of nuts/seeds, kindly take this into consideration.
Shelf life: 6 months at room temperature. Refrigerate to extend shelf life.
Crafted by Amelia, an AFPA Certified Holistic Nutritionist, all her nut butters are strictly dairy-free, gluten-free, plant-based and made less sweet.
