Benns Gourmet Plant-Based White Chocolate 36% Cacao 1.5kg

Zero Vegetable Fat Premium Baking Chocolates.

Oat-based white chocolate. Well balanced with smooth, creamy texture and taste of oat with moderate sweetness. Perfect pairing for any fruit flavour. 

Usage: Perfect for blazing, baking, chocolate ganache, fillings. 

Ingredients: Sugar, cocoa butter, oat powder, emulsifier: soya lecithin (E322), and natural flavouring: vanilla.

How to temper the chocolate

1. Melt 2/3 of the chocolate you need using the microwave. Place the chocolates in a bowl and put them into the microwave. Remove the chocolate from the microwave every 10-15 seconds and stir well. Repeat this procedure until chocolates are fully melted. 

2. Cool the melted chocolates by adding the 1/3 unmelted chocolates into the bowl and stir well. Continue to stir until all the chocolates are melted. The chocolates should be between 30-32 ℃ at this point.

3. To test the tempering quality, dip a spoon into the chocolates and leave it out for 3-5 minutes. It should set nicely without a dull or streaky appearance and should not be liquid or tacky.  

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.