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RM14.90 MYR RM24.50 MYR
RM11.55 MYR RM34.70 MYR

Benns Gourmet Plant-Based White Chocolate 36% Cacao 1.5kg

Expiry date: 20/03/2024
RM80.00 MYR

1 review

Zero Vegetable Fat Premium Baking Chocolates.

Oat-based white chocolate. Well balanced with smooth, creamy texture and taste of oat with moderate sweetness. Perfect pairing for any fruit flavour. 

Usage: Perfect for blazing, baking, chocolate ganache, fillings. 

Ingredients: Sugar, cocoa butter, oat powder, emulsifier: soya lecithin (E322), and natural flavouring: vanilla.

How to temper the chocolate

1. Melt 2/3 of the chocolate you need using the microwave. Place the chocolates in a bowl and put them into the microwave. Remove the chocolate from the microwave every 10-15 seconds and stir well. Repeat this procedure until chocolates are fully melted. 

2. Cool the melted chocolates by adding the 1/3 unmelted chocolates into the bowl and stir well. Continue to stir until all the chocolates are melted. The chocolates should be between 30-32 ℃ at this point.

3. To test the tempering quality, dip a spoon into the chocolates and leave it out for 3-5 minutes. It should set nicely without a dull or streaky appearance and should not be liquid or tacky.  

Customer Reviews

Based on 1 review
Loving the Less Sweet

I love the taste - kinda oaty and far less sweet than any dairy base white couverture. But there is a kinda grainy texture (but totally understand because of the ingredient) & more yellowish as well compared to dairy base products. But overall, I like it & am proud it totally made by Malaysian Brand.


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