Benns Gourmet Plant-Based Dark Chocolate 56% Cacao 1.5kg

RM48.20 MYR

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Zero Vegetable Fat Premium Baking Chocolates.

A recipe with intense cocoa taste makes this a favourite for chefs and chocolatiers. Strong roasted flavour with a well controlled bitterness. 

Usage: Perfect for blazing, baking, chocolate ganache, fillings. 

Taste profile: Intense cocoa taste, chocolatey, moderate bitterness. 

Ingredients: Cocoa mass, sugar, cocoa powder, cocoa butter, soya lecithin (E322) natural flavouring: Vanilla.

How to temper the chocolate

1. Melt 2/3 of the chocolate you need using microwave. Place the chocolates in a bowl and put into the microwave. Remove the chocolate from microwave every 10-15 seconds and stir well. Repeat this procedure until chocolates are fully melted. 

2. Cool the melted chocolates by adding the 1/3 unmelted chocolates into the bowl and stir well. Continue to stir until all the chocolates are melted. The chocolates should be between 30-32 ℃ at this point.

3. To test the tempering quality, dip a spoon into the chocolates and leave it out for 3-5 minutes. It should set nicely without dull or streaks appearance and should not be liquid or tacky.  

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