Zero Vegetable Fat Premium Baking Chocolates.
A recipe with an intense cocoa taste makes this a favourite for chefs and chocolatiers. Strong roasted flavour with a well-controlled bitterness.
Usage: Perfect for blazing, baking, chocolate ganache, fillings.
Taste profile: Intense cocoa taste, chocolatey, moderate bitterness.
Ingredients: Cocoa mass, sugar, cocoa powder, cocoa butter, soya lecithin (E322) natural flavouring: Vanilla.
How to temper the chocolate
1. Melt 2/3 of the chocolate you need using the microwave. Place the chocolates in a bowl and put them into the microwave. Remove the chocolate from the microwave every 10-15 seconds and stir well. Repeat this procedure until chocolates are fully melted.
2. Cool the melted chocolates by adding the 1/3 unmelted chocolates into the bowl and stir well. Continue to stir until all the chocolates are melted. The chocolates should be between 30-32 ℃ at this point.
3. To test the tempering quality, dip a spoon into the chocolates and leave it out for 3-5 minutes. It should set nicely without a dull or streaky appearance and should not be liquid or tacky.